Lentejas pardinas con chorizo

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Lentejas pardinas con chorizo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas pardinas con chorizo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Lentejas pardinas con chorizo is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas pardinas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardinas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardinas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas pardinas con chorizo estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas pardinas con chorizo using 10 ingredients and 6 steps. Here is how you cook that.

Un gran plato para estas fechas! Como añado patata, se puede aprovechar los restos para un puré exquisito de lentejas con un toque de nata densa para cocinar….

Ingredients and spices that need to be Prepare to make Lentejas pardinas con chorizo:

1. 1/2 kg lentejas
2. 2 chorizos al gusto
3. 3 ajos
4. 2 zanahorias
5. 2 trozos panceta ahumada
6. al gusto Pimentón
7. Comino
8. Agua
9. 2 patatas medianas
10. 1/2 cebolla

Instructions to make to make Lentejas pardinas con chorizo

1. Picamos el ajo muy muy finito para que se integre en el guiso final. Lo sofreímos sin que se dore en aceite de oliva, en la olla del guiso
2. Igualmente picamos la cebolla y las zanahorias y los añadimos para que se pochen. Serán unos 5 minutos.
3. Añadimos la panceta y los chorizos troceados (2 cm) y los sellamos con la verdura
4. Echamos el pimentón, revolvemos rápidamente para que no se queme y a continuación las lentejas
5. Echamos el agua y salpimentamos. Esperar, revisando, por si hay que añadir más agua, 20 min. La cantidad de agua depende del gusto de cada uno. Más espeso o más líquido
6. Añadimos las patatas en cuadrados y dejamos cocer a fuego lento otros 15 minutos más y a reposo mientras ponemos la mesa!!!😋

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Lentejas pardinas con chorizo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!