Curry Thai de lentejas y calabacín

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Curry Thai de lentejas y calabacín. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curry Thai de lentejas y calabacín is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Curry Thai de lentejas y calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Curry Thai de lentejas y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Thai de lentejas y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Thai de lentejas y calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Thai de lentejas y calabacín estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Curry Thai de lentejas y calabacín using 9 ingredients and 8 steps. Here is how you can achieve that.

Si la semana pasada fue un massaman de pollo, esta semana tocaba un curry vegano con lentejas, quinoa y verduras. Le hemos dado un poco de cuerpo al caldo con una cucharadita de crema de cacahuete, que le va de lujo a los currys tailandeses, en especial a este amarillo, que no es muy picante.
#MiCocinaViajera #Tailandia
#Curry #CurryAmarillo #CurryThai
#Vegano #Vegan #Lentejas #Legumbres #Quinoa #Verduras

Ingredients and spices that need to be Prepare to make Curry Thai de lentejas y calabacín:

1. 50 gr Pasta de curry amarillo
2. 400 ml Leche de coco
3. 200 ml caldo de verduras o agua
4. 400 gr Lentejas cocidas
5. 1 Calabacín
6. 1 Pimiento
7. 1/2 Cebolla
8. Aceite y sal
9. 1 Cucharada Crema de cacahuete

Instructions to make to make Curry Thai de lentejas y calabacín

1. Picamos el pimiento y la cebolla en cubitos pequeños, y los salteamos en dos cucharadas de aceite de oliva.
2. Cortamos el calabacín en rodajas o medias rodajas y lo añadimos a la sartén. Lo salteamos a fuego medio sin que llegue a perder su forma.
3. Hacemos hueco en el centro de la sartén y sofreimos la pasta de curry amarillo durante un minuto o dos.
4. Añadimos la leche de coco, el agua o caldo y la cucharada de crema de cacahuete. Removemos bien y llevamos a ebullición.
5. Cuando este hirviendo y la pasta de curry y la crema de cacahuete se hayan disuelto en el caldo, añadimos las lentejas cocidas y mantenemos hirviendo a fuego medio unos 15 minutos más.
6. Probamos y rectificamos de sal.
7. Acompañamos de arroz, quinoa... o lo que nos apetezca. Y decorarmos con sesamo, chili, cilantro, guindilla verde...
8. Disfrutad!

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Curry Thai de lentejas y calabacín. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!