Ensalada fresca de lentejas y emulsión de aceite y vinagres

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada fresca de lentejas y emulsión de aceite y vinagres. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada fresca de lentejas y emulsión de aceite y vinagres is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Ensalada fresca de lentejas y emulsión de aceite y vinagres is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada fresca de lentejas y emulsión de aceite y vinagres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada fresca de lentejas y emulsión de aceite y vinagres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada fresca de lentejas y emulsión de aceite y vinagres is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada fresca de lentejas y emulsión de aceite y vinagres estimated approx 15/20min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada fresca de lentejas y emulsión de aceite y vinagres using 17 ingredients and 3 steps. Here is how you cook that.

Hoy para comer una ensalada fresquita, sana y deliciosa #lospancorbo

Ingredients and spices that need to be Get to make Ensalada fresca de lentejas y emulsión de aceite y vinagres:

1. 1 bote lentejas cocidas pardinas
2. 10 tomates cherry
3. 6 mozzarelas pequeñas
4. Trozos pimientos, rojo, verde y amarillo
5. 1 cebolleta pequeña
6. 10 alcaparras en vinagre
7. 10 pepinillos pequeños en vinagre
8. 1/2 pepino
9. 1/2 aguacate
10. Emulsión de vinagres:
11. Buen chorro de Aceite de oliva virgen
12. Tapón vinagre de Jerez
13. Tapón vinagrebde Módena
14. Tapón salsa de soja
15. Tapón vinagre de manzana
16. Pizca mostaza
17. Pizca Sal

Instructions to make to make Ensalada fresca de lentejas y emulsión de aceite y vinagres

1. Partimos todo en trozos muy pequeños. Lavamos las lentejas en un colador
2. Ponemos las lentejas en una ensaladera y añadimos todo bien cortadito.
3. En un bote pequeño añadimos todos los ingredientes del aliño, tapamos y mezclamos batiéndolo con la mano. Aliñamos la ensalada y a disfrutar de una comida rápida, fresca y muy muy sana. Esta 😋😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Ensalada fresca de lentejas y emulsión de aceite y vinagres. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!