Guiso de lentejas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de lentejas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Guiso de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de lentejas using 10 ingredients and 5 steps. Here is how you can achieve it.

#abecedario
Mi aportación con la G!!!
Nos apetecía un plato de cuchara y le puse lo que tenía...

Ingredients and spices that need to be Make ready to make Guiso de lentejas:

1. 1/4 de cebolla blanca (le puse un puñadito de la congelada)
2. 1 hoja laurel
3. 2 patatas pequeñas
4. 1 zanahoria
5. 1 chorizo de guisar
6. 1 morcilla de cebolla
7. Aceite
8. Agua
9. Sal
10. 3 cazos lentejas(use pardina,que se pueden hacer sin ponerlas en remojo)

Steps to make to make Guiso de lentejas

1. En el fondo de la olla ponemos un poco de aceite y añadimos la cebolla troceada en cuadraditos.Mientras, pelamos y troceamos las patatas y la zanahoria.Yo las dejo en en trozos grandes para que no se deshagan.
2. Una vez sofrita la cebolla,añadimos los vegetales y rehogamos.Ponemos las lentejas,el chorizo y el laurel. Salamos al gusto.
3. Cubrimos de agua y cerramos la olla.Una vez salga el vapor,ponemos a temperatura media el fuego y las tendremos 10 minutos.
4. Abrimos y añadimos la morcilla.La tendremos de 3 a 5 minutos a fuego bajo con cuidado para que no se agarren.
5. Dejamos enfriar un poco y listo!Espero que os gusten!🤗

As your experience and confidence grows, you will discover that you have extra natural control over your diet plan as well as adjust your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that uses fewer or more ingredients or is a little more or less spicy, you can make easy modifications to achieve this goal. Simply put, start making your dishes promptly. As for fundamental cooking skills for newbies you do not require to learn them but only if you master some easy food preparation methods.

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So that's going to wrap it up with this special food Recipe of Homemade Guiso de lentejas. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!