Lentejas al curry massaman

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lentejas al curry massaman. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas al curry massaman is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Lentejas al curry massaman is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas al curry massaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas al curry massaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas al curry massaman is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas al curry massaman estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Lentejas al curry massaman using 11 ingredients and 7 steps. Here is how you can achieve that.

Para hoy, uno de nuestro platos favoritos: Curry Massaman. Súper rico, calentito, saciante y muy sano. Esta vez lo hemos hecho con lentejas, quinoa, brócoli y pimientos.
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El curry tailandés es una sopa espesa, muy especiada, ligermante picante, con un intenso sabor a coco y curry. Esta vez lo hemos hecho totalmente vegetal, pero acepta toda clase de combinaciones 😄
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Ingredients and spices that need to be Prepare to make Lentejas al curry massaman:

1. 500 gr Lentejas cocidas
2. 150 gr Quinoa Cocida
3. 400 ml Leche de coco
4. 400 ml Caldo de verduras
5. 1 Pimientos
6. 1 Cebolla
7. 1/2 Brócoli
8. 1 puñado Espinacas baby
9. 1 Jalapeño (opcional)
10. 100 gr Pasta de curry Massaman
11. 1 Cucharada crema de cacahuete (opcional)

Instructions to make to make Lentejas al curry massaman

1. Cortamos fino los pimientos y cebolla, salteamos ligeramente es una sartén amplia y con fondo.
2. Añadimos la pasta de curry massaman y el jalapeño cortado en rodajas. Salteamos flojito para que no se queme.
3. Añadimos la leche de coco y el caldo de verduras. Removemos bien. Llevamos a ebullición suave.
4. Añadimos las lentejas lavadas y escurridas, la quinoa cocida y el brócoli en arbolitos pequeños. Añadimos la crema de cacahuete.
5. Cocemos todo junto a fuego suave 10 o 15 minutos.
6. En el último momento añadimos las espinacas y dejamos reposar.
7. Servimos con una rodaja de lima y acompañamos de arroz. Disfrutad!

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So that is going to wrap this up for this special food Recipe of Speedy Lentejas al curry massaman. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!