Lentejas con alcachofas al pimentón ahumado de la Vera-veggie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con alcachofas al pimentón ahumado de la Vera-veggie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con alcachofas al pimentón ahumado de la Vera-veggie is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Lentejas con alcachofas al pimentón ahumado de la Vera-veggie is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con alcachofas al pimentón ahumado de la Vera-veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con alcachofas al pimentón ahumado de la Vera-veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con alcachofas al pimentón ahumado de la Vera-veggie is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con alcachofas al pimentón ahumado de la Vera-veggie estimated approx 40 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas con alcachofas al pimentón ahumado de la Vera-veggie using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lentejas con alcachofas al pimentón ahumado de la Vera-veggie:

1. 400 gr. lentejas Pardina
2. 1 puerro picado
3. 2 zanahorias en media luna
4. 1 pimiento verde troceado
5. 1 cebolla de Figueres picada
6. 4 alcachofas (vea la receta "Como limpiar alcachofas en mi recetario)
7. 4 cucharadas aceite de oliva virgen extra
8. 2 hojas laurel fresco
9. 4 tallos tomillo fresco
10. 1 cucharada colmada pimentón ahumado de la Vera
11. sal gris Guérande
12. agua

Steps to make to make Lentejas con alcachofas al pimentón ahumado de la Vera-veggie

1. Echa la lentejas en un bol grande y cubre con doble de agua. Deja hidratar 4 horas.
2. Vierte el aceite de oliva virgen extra en una cazuela amplia y deja calentar. Agrega el puerro, la cebolla y la zanahoria. Espolvorea una pizca de sal gris Guérande y mezcla de vez en cuando para controlar el punto de cocción.
3. Cuando la verdura coge color transparente, añade las alcachofas cortadas en cuatro trozos, el pimiento italiano, las hojas de laurel y el tomillo. Mezcla unos 5 minutos más. Espolvorea el pimentón de la Vera ahumado y dale unas vueltas.
4. Escurre las lentejas del agua de hidratación y échalas en la cazuela. Cubre con agua y deja cocer. Cuando empieza hervir, baja el fuego. Rectifica de sal y deja cocer 20 minutos o hasta que la verdura y las lentejas estén cocidas.
5. Aparta la cazuela del fuego y sirve.

As your experience as well as confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adjust your diet plan to your personal tastes in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit basically hot, you can make simple modifications to accomplish this goal. To put it simply, begin making your recipes on time. When it comes to fundamental cooking skills for novices you don't need to learn them but just if you understand some easy cooking methods.

This isn't a full overview to quick and simple lunch recipes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Quick Lentejas con alcachofas al pimentón ahumado de la Vera-veggie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!