Lentejas con chorizo y morcilla

Lentejas con chorizo y morcilla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con chorizo y morcilla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentejas con chorizo y morcilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Lentejas con chorizo y morcilla is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas con chorizo y morcilla using 12 ingredients and 5 steps. Here is how you cook that.

#agua

Ingredients and spices that need to be Get to make Lentejas con chorizo y morcilla:

  1. 1 cebolla
  2. 1 tomate
  3. 1 pimiento
  4. 1 cabeza ajo
  5. 1 patata
  6. 1 zanahoria
  7. 1 chorizo
  8. 1 morcilla
  9. 1 hoja laurel
  10. Lentejas Pardinas
  11. Sal
  12. Pimentón dulce

Steps to make to make Lentejas con chorizo y morcilla

  1. Poner las lentejas en remojo la noche antes de cocinarlas para que no se queden duras.
  2. Poner en una olla todos los ingredientes y cubrir con agua. No demasiada por que sino salen muy caldosas.
  3. Cuando empiece a hervir añadimos la sal y el pimentón dulce. Si veis que se quedan muy secas le añadís un poco más de agua, pero no mucha.
  4. Tapamos y dejamos cocer unos 35-40 minutos. Pasado este tiempo sacamos la cebolla, el tomate, el pimiento y lo trituramos para luego añadirlo otra vez y que espese un poco el caldo. Yo el ajo no suelo triturarlo. Lo saco y ya está.
  5. Removemos un poco para que espese bien y listo!

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet plan and adapt your diet to your personal preferences over time. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make simple changes to attain this goal. In other words, begin making your recipes promptly. As for standard food preparation skills for beginners you do not require to learn them however only if you master some easy cooking methods.

This isn't a total guide to quick and simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Lentejas con chorizo y morcilla. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Lentejas pardinas con chorizo

Puré de lentejas con huevos

Empanadas de lentejas 🇦🇷