Lentejas con chorizo

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas con chorizo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lentejas con chorizo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Lentejas con chorizo using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas con chorizo:

1. 1 vaso lentejas
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 2 dientes ajo
6. 1 zanahoria
7. 1 patata
8. 1 tomate
9. 1 chorizo rojo
10. Aceite de oliva virgen extra
11. Sal
12. Especies:
13. 1 hoja laurel
14. 1 cucharada pimentón de la vera
15. Pimienta negra
16. comino

Instructions to make to make Lentejas con chorizo

1. Preparamos todos los ingredientes. Cortamos la cebolla, los pimientos y pelamos los dos ajos. Las patatas las cortamos y las dejamos en trozos medianos, al igual que las zanahorias. El tomate lo pelamos y lo cortamos en tacos pequeños.
2. En una cazuela ponemos un poco de aove, freímos los ajos primero hasta que se doren y la cebolla y pimientos hasta que se pochen.
3. Una vez pochada, le añadimos la zanahoria y seguimos removiendo. A continuación le ponemos una cucharada de pimentón de la vera (picante, agridulce, mitad y mitad...a gusto) y removemos para que no se queme.
4. Le añadimos la patata y seguimos removiendo para que se los sabores la impregnen. Apartamos un poco todo y le ponemos el tomate. Hay que conseguir que el tomate se vaya fundiendo con el calor para generar una salsa espesa y mezclamos todo bien.
5. Añadimos el chorizo y las alubias y mezclamos bien. Le ponemos una hoja de laurel.
6. Añadimos el agua hasta cubrir y salpimentamos. Dejamos que hierva a fuego medio y quitamos la grasa que vaya soltando. Comprobamos el agua dependiendo si gustan las lentejas con más caldo o secas.

As your experience and also self-confidence grows, you will discover that you have extra all-natural control over your diet plan as well as adapt your diet to your individual preferences with time. Whether you want to serve a recipe that uses fewer or more components or is a little bit more or less zesty, you can make simple modifications to accomplish this objective. In other words, start making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you don't require to learn them yet only if you master some easy food preparation methods.

This isn't a full overview to quick and also very easy lunch recipes however its good something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food How to Make Favorite Lentejas con chorizo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!