Lentejas con panceta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lentejas con panceta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con panceta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lentejas con panceta is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con panceta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con panceta estimated approx Una hora y cuarto.

To begin with this recipe, we must prepare a few components. You can cook Lentejas con panceta using 9 ingredients and 6 steps. Here is how you can achieve it.

#weekendreto En mi familia cultivamos, entre otras muchas cosas, lentejas. Y las solemos comer como una vez a la semana, normalmente los lunes. De ahí que en mi recetario abunden los platos con lentejas. Las suelo hacer de distintas maneras para ir variando y no aburrir. Unas gustan más que otras, como es normal. Estas, en concreto, mantienen el sabor de lo casero. Ah! Y si las ven muy secas es que en casa a unos les gustan más caldosas que a otros. Yo las hago con caldo, lógico, y el que quiera se lo pone y el que no, no. Aquí está el vídeo de la elaboración: https://youtu.be/xZOmaBR7UuA

Ingredients and spices that need to be Make ready to make Lentejas con panceta:

1. 400 gr. lentejas
2. 1 l. caldo de verduras
3. 200 gr. panceta
4. 1 chorizo
5. 1 cebolla
6. 2 zanahorias
7. 1 hoja laurel
8. Sal marina
9. Aceite de oliva

Steps to make to make Lentejas con panceta

1. En un caldero ponemos aceite de oliva y hacemos un sofrito con la cebolla y las zanahoras, con un toque de sal marina. Fuego lento durante un cuarto de hora
2. Cuando la verdura esté bien pochada y tenga el aspecto que están viendo, añadimos la panceta, rectificamos de sal, subimos un poquito el fuego y hacemos hasta que esté todo doradito
3. En ese momento quitamos el exceso de grasa, añadimos el chorizo y rehogamos cinco minutos
4. Añadimos las lentejas, mezclamos dos minutos, agregamos la hoja de laurel
5. Por último, vertemos el caldo de verduras, tapamos y que se hagan el tiempo que lleven. Mínimo cuarenta minutos o tres cuartos de hora
6. Y a comerlas! Comparte si te han gustado y, si las haces, sube la foto!!

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This isn't a full guide to fast and also simple lunch dishes however its good food for thought. Ideally this will certainly get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food How to Make Quick Lentejas con panceta. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!