Lentejas con oreja o careta de cerdo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con oreja o careta de cerdo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas con oreja o careta de cerdo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Lentejas con oreja o careta de cerdo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con oreja o careta de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con oreja o careta de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con oreja o careta de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con oreja o careta de cerdo estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas con oreja o careta de cerdo using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con oreja o careta de cerdo:

1. Lentejas pardinas 2 vasos pequeños
2. 1/2 careta o una oreja
3. Chorizo de guisar (cantidad al gusto)
4. 2 zanahorias medianas
5. 1 cebolla
6. 1 patata
7. 1 vasito vino blanco
8. Sal

Steps to make to make Lentejas con oreja o careta de cerdo

1. La noche anterior poner las lentejas a remojo en un bol con suficiente agua.
2. Trocear la careta y el chorizo y sofreír en una cazuela con dos cucharadas de aceite (olla a presión).
   Sacar y reservar.
3. Picar la zanahoria y la cebolla y sofreír en la misma cazuela.
4. Cuando este puchada, añadir la careta y el vino.
   Dejar evaporar a fuego medio.
5. Añadir sal. (Si te gustan las hierbas aromáticas, añadir albahaca)
6. Añadir agua (1 litro aprox.)
7. Cerrar la olla a presión y 45 minutos de cocción.
8. Cuando termine la cocción y se pueda abrir la olla, probar de sal.
   Añadir la patata en trozos pequeños y las lentejas limpias.
   Con la olla abierta, 5 minutos a fuego 8/10. (Según tipo de fuego)
9. Retirar la olla y dejar reposar 10 minutos.
   Servir

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This isn't a total guide to fast and also simple lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Lentejas con oreja o careta de cerdo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!