Lentejas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas using 14 ingredients and 4 steps. Here is how you can achieve that.

Muy fáciles de hacer.

Ingredients and spices that need to be Get to make Lentejas:

1. 1 cebolla
2. 1 pimiento verde
3. 1 tomate grande
4. 1 puñado judías verdes (opcional)
5. 2 zanahorias (opcional)
6. Chorizo o longaniza
7. Patatas o arroz
8. Lentejas
9. Aceite de oliva
10. Perejil
11. Ajo
12. Hoja laurel
13. Sal y pastilla de avecrem
14. Pimienta molida

Steps to make to make Lentejas

1. En primer lugar, en la olla, pongo un poco aceite (hasta cubrir la base), le echo ajo molido, perejil y 1 hoja de laurel. Dejo que coja calor y voy echándole las verduras. La cebolla, pimiento, tomate, judías y zanahorias. Lo remuevo todo muy bien en la olla. Les echo un poco de sal. Le añado la longaniza y remuevo para que se mezclen bien.
2. Le añado dos vasos de lentejas y remuevo. Una vez que esta todo bien mezclado, le echo agua hasta cubrir. Le echo un poco de sal. Las dejo medio tapadas con una tapa de cristal y espero a que las verduras estén tiernas (dependiendo de la fuerza que se tenga tardará más o menos)
3. Una vez tiernas. Retiramos el pimiento, la cebolla y el tomate en un vaso de triturado y la trituramos. Volvemos a echar a la olla. Le echamos la pastilla de avecrem y rectificamos de sal y le echamos un poco de pimienta.
4. Removemos muy bien para que se mezclen bien todos los sabores. Ahora es el momento de echar las patatas o el arroz. En mi caso, como han quedado espesitas le echaré un par de patatas. Y esperamos (siempre removiendo para que no se peguen las lentejas) unos 20 minutos para que cuezan bien la patata. Una vez pasado este tiempo, listas para comer.

As your experience and also confidence grows, you will locate that you have a lot more natural control over your diet and also adapt your diet regimen to your individual preferences with time. Whether you intend to serve a dish that makes use of fewer or more components or is a little bit basically spicy, you can make easy modifications to achieve this goal. Simply put, start making your recipes promptly. As for standard food preparation abilities for novices you do not need to learn them however only if you understand some basic food preparation methods.

This isn't a total overview to quick and very easy lunch recipes but its great food for thought. With any luck this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Lentejas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!