Salteado de lentejas rojas con puerro, nabo y calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Salteado de lentejas rojas con puerro, nabo y calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salteado de lentejas rojas con puerro, nabo y calabaza is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Salteado de lentejas rojas con puerro, nabo y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Salteado de lentejas rojas con puerro, nabo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de lentejas rojas con puerro, nabo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de lentejas rojas con puerro, nabo y calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de lentejas rojas con puerro, nabo y calabaza estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Salteado de lentejas rojas con puerro, nabo y calabaza using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salteado de lentejas rojas con puerro, nabo y calabaza:

1. 100 gr. puerro
2. 50 gr. zanahoria
3. 1 nabo
4. 100 gr calabaza
5. Aove
6. 100 gr lentejas rojas
7. 150 gr agua
8. Sal
9. 1/2 cucharadita cúrcuma
10. 1/2 cucharadita curry o 4 molinillos Pimienta negra
11. 1/4 cucharadita jengibre
12. 30 gr. Quinoa cruda (opcional)

Instructions to make to make Salteado de lentejas rojas con puerro, nabo y calabaza

1. Cortamos la zanahoria y el nabo en tiras, el puerro en rodajas y la calabaza en dados
2. Enjuagamos bajo el grifo la lenteja ayudándonos de un colador
3. En una sartén con dos cucharadas de aove rehogamos la verdura.
4. Cuando estén las apartamos y reservamos en un plato. En la misma sartén, echamos 2 cucharada de aove y las lentejas y cocinamos durante 3 minutos
5. Una vez transcurrido el tiempo apartamos las lentejas a un lado de la sartén y en el otro echamos la cúrcuma, el curry y el jengibre para que se tuesten durante unos segundos con el calor de la sartén, a continuación mezclamos con las lentejas
6. Incorporamos la verdura que habíamos apartado anteriormente, removemos y echamos 150 ml de agua.
7. Tapamos y cocemos a fuego moderado durante 15 minutos.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Salteado de lentejas rojas con puerro, nabo y calabaza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!