Ensalada de lentejas con maíz

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de lentejas con maíz. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada de lentejas con maíz is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ensalada de lentejas con maíz is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de lentejas con maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas con maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lentejas con maíz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lentejas con maíz estimated approx 35 min..

To get started with this recipe, we must prepare a few components. You can have Ensalada de lentejas con maíz using 10 ingredients and 4 steps. Here is how you cook it.

#milibrode1000recetas
Una sencilla ensalada fresca, pero rica en proteína vegetal.

Ingredients and spices that need to be Take to make Ensalada de lentejas con maíz:

1. 400 gr. lentejas
2. 270 gr. maíz den conserva
3. 2 pencas apio tiernas
4. 1 cebolleta
5. aceite de sésamo prensado en frío
6. vinagre de manzana
7. 1 cucharita miel
8. 2 hojas laurel
9. granos pimienta negra
10. sal gorda

Steps to make to make Ensalada de lentejas con maíz

1. Cuece las lentejas en agua con sal y el laurel. Escurre y aclara con agua fría.
2. Echa las lentejas cocida en un cuenco grande. Añade el maíz aclarado con agua fría y bien escurrido, las pencas de apio y la cebolleta cortadas en trozos pequeños.
3. En un bol, emulsiona el aceite de sésamo con el vinagre de manzana, la miel, la sal gorda y pimienta negra al gusto.
4. Riega los ingredientes del cuenco grande con la emulsión preparada. Mezcla los ingredientes con cuidado, tapa y reserva unos minutos en la nevera para que se mezcle las aromas.

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