Hamburguesas de lentejas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Hamburguesas de lentejas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesas de lentejas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Hamburguesas de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Hamburguesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hamburguesas de lentejas using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hamburguesas de lentejas:

1. 1/2 kilo lentejas cocidas
2. 1 cebolla
3. 3 dientes ajo
4. 1 taza pan rallado
5. 4 cucharas harina de garbanzos
6. 3/4 taza leche de soja
7. 1/4 pimiento picado
8. 1 cucharada comino en polvo
9. 1 cucharada orégano
10. 1/2 cucharada pimienta negra
11. al gusto sal
12. aceite de girasol

Instructions to make to make Hamburguesas de lentejas

1. En primer lugar trituramos las lentejas con un pelín de agua de su misma cocción/bote. Podemos pasarlas totalmente o dejar algunas sin machacar, eso es totalmente al gusto de cada uno.
2. Picamos la cebolla y los ajos bien finos o en cuadraditos no muy grandes.
3. En un recipiente grande mezclamos las lentejas trituradas, la cebolla, el ajo, el pan rallado y las especias. La idea es que quede una masa seca y sólida. CONSEJO: podrás integrar todo mucho mejor si lo mezclas con las manos. No te olvides de lavártelas muy bien antes!
4. En un recipiente aparte mezclamos la harina de garbanzos con la leche de soja hasta tener una textura parecida a la del huevo batido (si evitamos los grumos, mejor)
5. Juntamos el contenido de ambos recipientes y mezclamos hasta obtener una pasta no muy densa. Untándonos las manos con un poco de aceite, cogemos una porción de la masa y le damos forma de bola; luego la aplastamos y moldeamos hasta tener la forma de una hamburguesa.
6. Ponemos un poco de aceite en una sartén y las colocamos hasta que estén doradas. Damos la vuelta hasta dorar el otro lado y las retiramos a un plato con papel de cocina, para absorber el exceso de grasa.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Hamburguesas de lentejas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!