Lentejas con almejas y salmón

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con almejas y salmón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con almejas y salmón is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lentejas con almejas y salmón is something that I've loved my entire life.

Many things affect the quality of taste from Lentejas con almejas y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con almejas y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lentejas con almejas y salmón using 15 ingredients and 7 steps. Here is how you cook it.

Es una receta que me he inventado partiendo de un comentario que me hizo una conocida.

Ingredients and spices that need to be Get to make Lentejas con almejas y salmón:

1. Lentejas
2. 1 puñado almejas
3. 2 filetitos de salmón fresco, sin piel ni espinas
4. Ajo
5. cebolla
6. tomate (frito o natural)
7. Pimiento
8. 1 dado de caldo de pescado
9. Pimentón
10. albahaca
11. sal
12. Laurel
13. Perejil (fresco o seco)
14. Patatas
15. Agua

Instructions to make to make Lentejas con almejas y salmón

1. Primero se pica el ajo, la cebolla y el pimiento y lo ponemos en una olla con aceite y se sofríe, cuando esté dorado añadimos el pimentón con cuidado de que no se queme.
2. Ahora mezclamos las lentejas para que se rehogen. Mientras pelamos las patatas y cortamos en cuadraditos.
3. Las echamos también y rehogamos, añadimos el tomate (yo he puesto tomate frito) y mezclamos todo bien.
4. Añadimos el agua hasta que todo quede bien cubierto, con el dado de caldo de pescado, la albahaca, el laurel y la sal, cocemos en total una hora (60 minutos).
5. Cuando hayan pasado 30 minutos, ponemos las almejas bajo el grifo de agua fría y las añadimos a la olla, rectificamos la sal.
6. Y cuando hayan pasado 55 minutos añadimos el salmón limpio sin piel ni espinas y cocemos hasta la hora, apagamos el fuego.
7. Está muy buena y es fácil de hacer os animo y espero os guste ☺☺☺

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Lentejas con almejas y salmón. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!