Lentejas con pollo y chorizo

Lentejas con pollo y chorizo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con pollo y chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con pollo y chorizo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Lentejas con pollo y chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas con pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con pollo y chorizo is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas con pollo y chorizo using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas con pollo y chorizo:

  1. 375 g lentejas (2 vasos y un poquito más)
  2. 1 litro y medio de agua (6 vasos)
  3. 100 g chorizo
  4. 1 pimiento verde
  5. 1 tomate maduro
  6. 1 hoja laurel
  7. 1 patata
  8. 150 g cebolla
  9. 2 dientes ajo
  10. 50 ml aceite
  11. Sal
  12. Pimentón dulce
  13. 1 zanahoria
  14. Pollo troceado

Instructions to make to make Lentejas con pollo y chorizo

  1. Pela la zanahoria y la patata y corta a cachitos. Corta el chorizo a rodajas. Pollo a trocitos (opcional)
  2. Enjuaga las lentejas y échalas en una olla con 6 vasos de agua. Añade un pimiento verde con un corte largo en la punta, un tomate cortado a la mitad, una hoja de laurel, un chorreón de aceite y una cucharadita de sal.
  3. Calienta la olla a fuego medio fuerte y cuando esté a punto de hervir baja el fuego y añade la zanahoria, patata, chorizo y pollo. Y añade 2 cucharaditas de sal. Remueve y dejar a fuego medio.
  4. Mientras tanto pela la cebolla y los ajos y los picas pequeños. En una sartén con 5 cucharadas de aceite pones la cebolla junto al ajo y cuando se pochen y cojan color, retira del fuego y añade 1 cucharada y media de pimentón dulce (puedes pasarlo por la batidora si no quieres tropezones) Remover durante 15 segundos y añadir 2 vasos de agua. Añadir a la olla y dejarlo hasta que espese.
  5. Cuando lleve 45 minutos desde que empezó la cocción, probar y ver que la lenteja y patata estén tiernas y la carne hecha. Si es así quitar del fuego, dejar reposar y bon apetit!

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and adjust your diet regimen to your personal tastes over time. Whether you want to offer a dish that uses less or more ingredients or is a little bit more or less spicy, you can make easy changes to attain this goal. In other words, begin making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you do not need to discover them however only if you understand some straightforward food preparation methods.

This isn't a total guide to quick and simple lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Lentejas con pollo y chorizo. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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