Lentejas de la iaia

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Lentejas de la iaia. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas de la iaia is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Lentejas de la iaia is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas de la iaia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de la iaia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Lentejas de la iaia using 10 ingredients and 9 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Prepare to make Lentejas de la iaia:

1. 100 gr lentejas
2. 1/2 zanahoria
3. 1/2 cebolla mediana
4. 1/2 patata pequeña
5. Torraet (cacahuetes, almendras, nueces... Todo picado y molido)
6. 3 dientes ajo
7. Aceite
8. Hierbasana
9. Colorante alimenticio
10. Sal

Steps to make to make Lentejas de la iaia

1. Hacemos el "torraet" y para ello molemos y picamos un mix de almendras, cacahuetes, nueces, quicos... (Todos los frutos secos que se quieran).
2. Pelamos y picamos los 3 dientes de ajo.
3. Pelamos y lavamos la patata, la zanahoria y la cebolla. Troceamos la patata, cortamos en dos mitades la zanahoria y cortamos muy finamente la cebolla.
4. En una olla, poner agua a hervir a fuego máximo y añadir las lentejas. Las lentejas quedarán cubiertas por el agua y más adelante, si es necesario, ya volveremos a añadir agua.
5. Cuando esté hirviendo se añade la mesura de aceite (un vasito pequeño con un dedo de aceite) y bajamos a fuego lento.
6. Añadimos: la patata, la cebolla, la zanahoria, los dientes de ajo y una cucharadita de sal.
7. Cogemos un puñadito de hierbasana, la estrujamos entre las manos (para hacerla. más fina)y la añadimos. Espolvoreamos un poquito de colorante alimentario. Añadimos el torraet
8. Dejar a fuego medio sobre 1 hora y media aproximadamente. En el transcurso de la cocción ir removiendo con una cuchara y, si fuera necesario, añadir agua (dependerá de si como resultado final las queremos más aguadas o más espesas). Tapar con una tapadera.
9. Servir y degustar.

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet plan and also adjust your diet regimen to your personal tastes in time. Whether you intend to serve a dish that uses less or more active ingredients or is a bit basically zesty, you can make basic changes to achieve this goal. To put it simply, begin making your recipes promptly. When it comes to standard cooking abilities for novices you don't need to discover them yet just if you master some easy cooking methods.

This isn't a full guide to quick as well as very easy lunch recipes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade Lentejas de la iaia. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!