Lentejas otoñales

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas otoñales. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas otoñales is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Lentejas otoñales is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas otoñales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas otoñales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas otoñales is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas otoñales estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentejas otoñales using 21 ingredients and 3 steps. Here is how you can achieve that.

#1receta1árbol #onerecipeonetree los platos de cuchara son ideales para estos días otoñales y las lentejas, para mi gusto, especialmente. Cuando las hago me gusta gastar un poco mas de tiempo en cortar las verduras para que luego todo quepa en la cuchara. Echo las verduras que tengo en casa, no solo echo jamón (esta vez sí pedí una punta de jamón y me regalaron en la carnicería un huesito de jamón ibérico también) y sí siempre echo jengibre, curcuma, pimentón y laurel. Los demás ingredientes como digo, son flexibles y también puedes experimentar con hierbas y especias (cilantro, savia, garam masala, curry etc.). Es un plato que dura varios días en la nevera y cada día sabe mejor!! También puedes congelarlo en tuppers para llevar a la oficina. Yo siempre hago de mas por esa razón.

Ingredients and spices that need to be Take to make Lentejas otoñales:

1. 500 gr lentejas
2. 2 alcachofas
3. 2 cebollas
4. 4 zanahorias
5. 1 tallo apio
6. 1 puerro
7. 2 chirivías
8. 5 dientes ajo
9. 1 pimiento rojo grande
10. 3 tomates maduros
11. 1 trozo jengibre
12. 1 trozo jamón (yo quito la grasa)
13. 1 cdta. semillas de hinojo
14. 1 cdta. curcuma
15. 1 cdta. pimentón
16. 2 hojas laurel
17. 1 cdta. salsa de ostras
18. 1 chorrito salsa de soja
19. 1 vasito vino blanco
20. al gusto sal y pimienta
21. 2 litros agua

Instructions to make to make Lentejas otoñales

1. Preparamos los ingredientes. Echamos el agua en una olla grande. Mientras se calienta, preparamos los ingredientes, cortándoles en trozos muy pequeñitos excepto los dientes de ajo que dejo con piel y aplastados un poco. Conforme vayamos cortando, vamos echando las verduras al agua que se está calentando a fuego moderado. Lavamos las lentejas.
2. Una vez hirviendo el agua con las verduras, las hojas de laurel y el trozo de jengibre pelado. Echamos las lentejas a la olla. Ponemos la curcuma y las semillas de hinojo en una sartén pequeña seca y calentamos durante un par de minutos al fuego lento. Echamos un vasito de vino a la sartén, removemos y agregamos la mezcla a las lentejas. Removemos, tapamos la olla y dejamos una hora y media a fuego lento.
3. Pasada la hora, destapamos, probamos y ajustamos sal y pimienta. Si hay demasiado caldo, subimos el fuego para que se evapore. Emplatamos y listo. Un plato sano y sabroso para estos días de lluvia y viento.

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So that's going to wrap it up with this special food How to Make Favorite Lentejas otoñales. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!