🍲 Lentejas Pardina con chorizo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 🍲 Lentejas Pardina con chorizo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍲 Lentejas Pardina con chorizo is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. 🍲 Lentejas Pardina con chorizo is something which I have loved my entire life.

Many things affect the quality of taste from 🍲 Lentejas Pardina con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲 Lentejas Pardina con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲 Lentejas Pardina con chorizo is 2 o 3 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲 Lentejas Pardina con chorizo estimated approx 1 Hora..

To begin with this recipe, we have to prepare a few ingredients. You can have 🍲 Lentejas Pardina con chorizo using 11 ingredients and 7 steps. Here is how you can achieve that.

Paso a paso como preparar unas lentejas con chorizo. Receta básica pero con buena pinta...
!!! Que la disfrutéis !!! 😆✌️

Ingredients and spices that need to be Make ready to make 🍲 Lentejas Pardina con chorizo:

1. 300 Gr. Lentejas pardina
2. 1 Zanahoria
3. 1 Cebolla mediana
4. 1 Diente ajo
5. 1 Patata mediana
6. 1 L. Agua
7. 1 Hoja Laurel
8. 2 Choricillos dulce
9. 1 Cucharada pimentón dulce
10. Sal
11. Aceite de oliva

Instructions to make to make 🍲 Lentejas Pardina con chorizo

1. En un bol dejamos la lentejas en remojo (durante 5 minutos.) para lavarlas. Pasado el tiempo lo añadimos a un colador y reservaremos hasta el momento de la cocción.
2. Cortamos la cebolla, el diente de ajo, la patata y los choricillos a tacos. Pelamos la zanahoria y también la cortamos a tacos.
3. En una olla, añadimos el aceite de oliva y seguidamente, el ajo, la cebolla y la sal. (Esperamos a que dore). Pasado 2 min. Incluimos la zanahoria y los tacos de choricillo. (Removemos bien todos los ingredientes).
4. Añadimos las lentejas, la cucharada de pimentón dulce, el agua y la hoja de laurel. Tapamos la olla y lo dejamos (Durante 30 min.).
5. Miramos como está de agua y sal (por si hay que añadirle más o dejarlo como esta). El agua siempre tiene que cubrir todos los ingredientes.
6. Añadimos la patata que habíamos reservado previamente (dejamos la olla tapada a fuego bajo durante 20 minutos).
7. Pasado este tiempo, si la patata está blanda, es hora de apagar el fuego (reservaremos 5 minutos antes de servir).

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate 🍲 Lentejas Pardina con chorizo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!