Lentejas a ras hanout con arroz largo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas a ras hanout con arroz largo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas a ras hanout con arroz largo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Lentejas a ras hanout con arroz largo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas a ras hanout con arroz largo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a ras hanout con arroz largo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a ras hanout con arroz largo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas a ras hanout con arroz largo using 12 ingredients and 6 steps. Here is how you can achieve that.

Receta de Rosa Ángel. Fácil rica y sin grasa.

Ingredients and spices that need to be Prepare to make Lentejas a ras hanout con arroz largo:

1. 400 grs lentejas cocidas (de la mejor calidad, he usado de la casa Spinaler)
2. 1 pimiento verde
3. 1/2 cebolla
4. 2 ajos
5. 1 cs tomate frito
6. 1 y 1/2 cc especias ras hanout
7. 1 cc pimentón de la Vera
8. 100 gr. arroz brillante largo
9. Aceite
10. Pimienta, sal
11. Laurel
12. Agua

Instructions to make to make Lentejas a ras hanout con arroz largo

1. Partimos en cuadrados las verduras (peladas), las freímos en una olla.
2. Trituramos con un poco de agua (es opcional, no soporto su textura).
3. Volvemos a ponerlo en la olla y añadimos :tomate, especias, sal, pimienta y pimentón.
4. Dejamos hervir juntos unos minutos removiendo.
5. Echamos las lentejas y cocinamos unos minutos más todo junto.No han de quedar muy caldosas.
6. Hervimos el arroz al dente, pasamos por agua fría, y freímos con ajo y laurel.

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So that's going to wrap this up with this special food Recipe of Ultimate Lentejas a ras hanout con arroz largo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!