Lentejas vegana con calabaza y kamut

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lentejas vegana con calabaza y kamut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentejas vegana con calabaza y kamut is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Lentejas vegana con calabaza y kamut is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas vegana con calabaza y kamut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas vegana con calabaza y kamut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas vegana con calabaza y kamut is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Lentejas vegana con calabaza y kamut using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas vegana con calabaza y kamut:

1. 2 tazas lentejas cocida escurrida
2. 200 gr. calabaza cortada en dados no muy grandes
3. 2 cucharas alcaparras
4. 2 cucharas kamut
5. 1 cebolla pequeña de Figueres picada
6. 2 cucharas aceite de oliva virgen extra
7. 6 tallos perejil fresco picadito
8. jengibre molido
9. pimienta blanca molida
10. sal de Himalaya
11. zumo de medio limón

Instructions to make to make Lentejas vegana con calabaza y kamut

1. Pocha la cebolla en el aceite caliente unos 8 minutos con una pizca de sal de Himalaya. Agrega la calabaza y sigue mezclando unos 5 minutos más.
2. Pasado este tiempo agrega un vaso grande con agua y deja cocer 8 minutos. Agrega el perejil fresco, las lentejas, las alcaparras, el kamut. Aromatiza con jengibre y pimienta blanca. Rectifique de sal y deja cocer hasta que el agua se ha evaporado y el kamut esta cocido.
3. Aparta del fuego y con un aros de cocina, reparte las lentejas en dos platos. Aproveche!!!!

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Lentejas vegana con calabaza y kamut. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!