Lentejas veganas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas veganas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas veganas is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Lentejas veganas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas veganas is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas veganas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lentejas veganas using 12 ingredients and 7 steps. Here is how you cook it.

Es un plato muy sencillo de hacer, queda muy rico y es muy sano, además sin ningún tipo de sufrimiento animal. #vegetarianas

Ingredients and spices that need to be Take to make Lentejas veganas:

1. 1 vaso lentejas secas
2. 2 zanahorias pequeñas
3. 1/2 cebolla grande
4. 200 gr tomate triturado
5. 2 dientes ajo
6. 1 cucharada aceite de oliva
7. 1 cucharadita pimentón dulce
8. 1 cucharadita cúrcuma
9. 1/2 cucharadita jengibre molido
10. 1/2 cucharadita comino molido
11. Sal y pimienta negra
12. 1 litro caldo de verduras/agua

Instructions to make to make Lentejas veganas

1. La noche anterior ponemos el vaso de lentejas a remojo con suficiente agua para cubrirlas.
2. Picamos el ajo, la cebolla y las zanahorias bien finas.
3. En una olla con una cucharada de aceite de oliva pochamos todas las verduras unos 5 minutos a fuego medio.
4. En una olla a parte empezamos a calentar el caldo o el agua.
5. Cuando la verdura esté pocha da añadimos el tomate y dejamos que reduzca un par de minutos, luego añadimos todas las especias y removemos bien para integrar bien.
6. Añadimos las lentejas a la olla y luego el caldo, en último caso agua, que tendrá que estar caliente ya. Llevamos a ebullición y bajamos el fuego a medio-bajo, dejamos que cueza durante 50 min aprox tapadas. En caso de que veas que se quedan muy secas se le puede añadir más caldo o agua pero tienes que calentarlo antes de añadirlo a la olla.
7. Antes de servir rectificamos de sal y listo. (Consejo: una vez añadamos el caldo no remover con la cuchara para que no se rompan las lentejas, agitamos de vez en cuando la olla)

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So that is going to wrap it up with this special food Recipe of Homemade Lentejas veganas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!