Lentejas veganas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lentejas veganas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas veganas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Lentejas veganas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas veganas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas veganas using 12 ingredients and 5 steps. Here is how you cook that.

Receta fácil de hacer que sirve para tupper y se puede congelar para varios días. #tupper #cocinatradicional #vegano #legumbres #lentejas

Ingredients and spices that need to be Prepare to make Lentejas veganas:

1. 1/2 vaso lentejas
2. 1 diente ajo
3. 1/2 pimiento rojo
4. 1/2 pimiento verde
5. 1/4 cebolla pequeña
6. 1 patata pequeña
7. 2 zanahorias
8. 2 hojas laurel
9. 1 cucharilla cúrcuma
10. 2 cucharadas AOVE
11. Sal y pimienta molida
12. Agua

Steps to make to make Lentejas veganas

1. Picar toda la verdura en trozos pequeños, excepto el ajo.
2. En una cazuela grande, poner las verduras junto con las lentejas y el ajo.
3. Echar agua hasta pasar dos dedos las lentejas. Añadir la cúrcuma, el laurel, el aove, sal y pimienta molida.
4. Llevar todo a ebullición y remover con frecuencia. Habrá que controlar que no se queden sin agua, añadiendo agua caliente si falta. Y conviene ir probando para corregir el punto de sal.
5. Entre 30 y 90 minutos estarán listas, dependiendo del tipo de lenteja. Se sabe cuando está blanda la lenteja.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Lentejas veganas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!