Albóndigas de lentejas y setas sin gluten

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de lentejas y setas sin gluten. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas y setas sin gluten is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de lentejas y setas sin gluten is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas y setas sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y setas sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas y setas sin gluten is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas y setas sin gluten estimated approx Depende de la cocción.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de lentejas y setas sin gluten using 12 ingredients and 6 steps. Here is how you cook that.

#singluten

Ingredients and spices that need to be Take to make Albóndigas de lentejas y setas sin gluten:

1. 400 gr lenteja cocida
2. 200-250 mezcla de setas y champiñones
3. 1/2 cebolla
4. 2 ajos
5. 1 huevo
6. Perejil fresco
7. Tomillo
8. Comino (grano)
9. Cúrcuma
10. Sal
11. Harina de garbanzos (según queramos la masa de compacta) o pan rallado
12. Aceite de oliva virgen extra

Steps to make to make Albóndigas de lentejas y setas sin gluten

1. Comenzamos pochando la cebolla
2. Añadimos después las setas, bien de perejil, los ajitos bien picados, el romero, sal, comino, cúrcuma y sofreímos bien todo junto
3. Una vez todo bien hecho, añadimos las lentejas y hacemos todo junto
4. En un bol añadimos lo ya elaborado y mezclamos con un huevo y la harina de garbanzos o el pan rallado (al gusto). Integramos bien todos los ingredientes
5. Hacemos las bolitas al gusto. Si queremos, las metemos en harina para crearles una coraza más resistente y resistente)
6. Podemos hacerlas al horno, fritas o guisadas

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Albóndigas de lentejas y setas sin gluten. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!