Capuchino de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Capuchino de lentejas . It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Capuchino de lentejas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Capuchino de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Capuchino de lentejas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capuchino de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capuchino de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capuchino de lentejas estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Capuchino de lentejas using 10 ingredients and 8 steps. Here is how you cook it.

Crema de lentejas con puré de patatas y panceta en trozos, una forma imaginativa de tomar puré en Capuchino de lentejas!!!

Ingredients and spices that need to be Get to make Capuchino de lentejas :

1. 250 gr lentejas
2. 1 trocito panceta o jamón serrano
3. 1 zanahoria
4. 1 cebollas
5. 1 puerro
6. 1 diente ajo
7. 1/4l nata para cocinar + 4 cucharas
8. 8 cucharas de aceite de oliva
9. 1 par de patatas grandes
10. sal y pimienta

Steps to make to make Capuchino de lentejas

1. En una olla salteamos las verduras que vamos a utilizar para la cocción de las lentejas y el trozo de la panceta.
2. Una vez que ya hemos salteado la verdura añadimos las lentejas, las cubrimos de agua y las dejamos cocer.
3. Cuando ya estén cocidas sacamos la panceta y la reservamos. A continuación pasamos por el pasapuré las lentejas y también el agua que hemos usado para su cocción. Al resultado le añadimos la nata y mezclamos bien para, a continuación, pasar la mezcla por un chino.
4. Lo ponemos de nuevo a cocer a fuego muy lento y solamente unos minutos, hasta que empiece a levantar hervor. Salpimentamos.
5. Por otro lado, preparamos un puré con las dos patatas, unas cuatro cucharas de aceite de oliva y las cuatro cucharas de nata líquida que no hemos utilizado anteriormente.
6. Dejando los purés de lado, cortamos en lonchitas finas la panceta y la salteamos en una sartén hasta que quede crujiente.
7. **Para montar el plato**: Vertemos la crema de lentejas en una copa o similar, sobre ellas ponemos un poco de puré de patatas y sobre este colocamos, a modo de decoración, la panceta troceada (esta es una opción, pero también lo podéis poner sin la panceta).
8. **El resultado es un delicioso capuchino que gustará a todo el mundo**.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Capuchino de lentejas . Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!