Chuletas de cordero con vinagreta de lentejas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chuletas de cordero con vinagreta de lentejas
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chuletas de cordero con vinagreta de lentejas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de cordero con vinagreta de lentejas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de cordero con vinagreta de lentejas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de cordero con vinagreta de lentejas
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Chuletas de cordero con vinagreta de lentejas
using 17 ingredients and 7 steps. Here is how you can achieve that.

Esta es mi versión de una receta del Restaurante Casa Solla.
No tiene la misma esencia pero tampoco es para desmerecer... El resultado buenísimo y una forma distinta de servir chulelitas de cordero.

Ingredients and spices that need to be Prepare to make Chuletas de cordero con vinagreta de lentejas
:

1. Para las chuletas
2. 16 chuletas de cordero
3. Sal
4. Pimienta
5. Albahaca seca
6. Tomillo seco
7. Nuez moscada
8. Estragón seco
9. Para la vinagreta
10. 1 cebolla
11. 1/2 pimiento verde
12. 1 diente ajo
13. 100gr lentejas cocidas
14. 1/2 tomate
15. Vinagre de Jerez
16. Sal
17. Aceite de oliva virgen extra

Instructions to make to make Chuletas de cordero con vinagreta de lentejas

1. Comenzamos limpiando las chuletas de posibles trozos de piel, grasa, etc y, con los restos preparamos en una olla un poco de caldo de cordero. Dejamos cocer unos 20 minutos y reservamos.
2. Para preparar la vinagreta: ponemos en una sartén un chorrito de aceite y pochamos ligeramente la cebolla, el pimiento y el ajo que, previamente habremos picado muy menudos.
3. Sacamos las lentejas cocidas del bote y las escurrimos bien, las ponemos en un cuenco y les exprimimos el medio tomate por encima.
4. Agregamos las lentejas a la sartén donde están pochandose las verduras, salamos al gusto y añadimos un poquito de vinagre de jerez. Reservamos en un lugar caliente.
5. Para preparar las chuletas: las sazonamos con todas las especias y salamos al gusto. Las ponemos sobre una placa y las metemos al horno hasta que estén bien doraditas por fuera. Mientras están en el horno tendremos cuidado de ir girándolas de vez en cuando.
6. Una vez que las chuletas estén doradas las pasamos a una fuente y las dejamos reposar, tapadas, durante unos 10 minutos y, mientras tanto, desglasamos la placa de horno con el caldo de cordero y lo ponemos en una sartén a reducir hasta que nos quede una salsa espesita.
7. Servimos 4 chuletas por ración acompañadas de la vinagreta de lentejas y regado por la reducción del caldo de cordero.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Chuletas de cordero con vinagreta de lentejas
. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!