Ensalada de lentejas al curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de lentejas al curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de lentejas al curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ensalada de lentejas al curry is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de lentejas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lentejas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada de lentejas al curry using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensalada de lentejas al curry:

1. 400 g lentejas cocidas
2. 1 zanahoria
3. 1 tomate o tomates cherry
4. 1/2 cebolla morada
5. 1/2 limón
6. 40 g queso feta o burgos
7. Al gusto Vinagre
8. 45 ml aceite de oliva virgen extra
9. Sal y pimienta negra molida
10. 2 cucharaditas curry
11. Manojo hierbabuena
12. Opcional pimiento verde y rojo

Instructions to make to make Ensalada de lentejas al curry

1. Aunque es preferible utilizar lentejas secas y cocerlas nosotros mismos, si no contáis con tiempo para ello siempre podéis comprar unas lentejas en conserva de calidad y ahorraros algo de tiempo. En caso de usar lentejas en conserva es importante lavarlas bien bajo un chorro de agua fría durante un buen rato
2. El líquido en el que vienen conservadas les confiere un sabor peculiar, pero lo solucionamos con el lavado. Una vez limpias, escurrimos y secamos bien para que no nos arruinen la ensalada con una cantidad de líquido innecesaria. Pelamos una zanahoria y la cocemos en agua salada hasta que, al pinchar con una brocheta, la notemos tierna.
3. Escurrimos el agua y la refrescamos en abundante agua fría para cortar la cocción. La cortamos en pequeños dados. Así mismo, troceamos el tomate en pequeños dados. Podemos pelarlo, pero los trozos son tan pequeños que apenas se nota la piel. Por otro lado, pelamos y picamos media cebolla morada en trozos de igual tamaño que los de las verduras anteriores.
4. Mezclamos todas las verduras con las lentejas. Rallamos media lima, exprimimos su zumo y agregamos ambas cosas a la mezcla. Ahora solo queda preparar una vinagreta con mostaza con la que aderezar la ensalada. En un cuenco amplio batimos con unas varillas metálicas el aceite junto con el vinagre, la mostaza, la sal y la pimienta. Cuando la mezcla haya emulsionado y todos sus ingredientes estén integrados, regamos la ensalada con ella y removemos bien. Servimos con queso feta desmenuzado.

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