Harira (Sopa para el Ramadán)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Harira (Sopa para el Ramadán). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Harira (Sopa para el Ramadán) is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Harira (Sopa para el Ramadán) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Harira (Sopa para el Ramadán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira (Sopa para el Ramadán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Harira (Sopa para el Ramadán) using 19 ingredients and 6 steps. Here is how you can achieve it.

La harira, por su alto poder nutritivo, es la sopa que se consume en Marruecos y Argelia durante el Ramadán para romper el ayuno. Dar una receta de la Harira es un poco tonto, porque cada familia musulmán tiene su propia receta.

Esta receta la cogí del programa de los Hairy Bikers, de la serie "Rutas culinarias en moto", el programa dedicado a Marruecos.

Ingredients and spices that need to be Prepare to make Harira (Sopa para el Ramadán):

1. 2 cucharadas aceite de oliva
2. 150 gr. carne de ternera cortados en cubitos
3. 1 cebolla pequeña cortada en brunoise
4. 1 rama apio cortado en brunoise
5. 1 zanahoria cortada en brunoise
6. 50 gr. lentejas naranjas
7. 50 gr. lentejas pardinas (puestas en remojo la noche anterior)
8. 50 gr. arroz (yo uso del que no se pasa porque la sopa me dura varios días y de este modo el arroz no termina hecho un emplasto)
9. 1 diente ajo triturado con el prensa ajos
10. 1/2 cucharadita canela
11. 1/2 cucharadita cúrcuma
12. 1 1/2 cucharadita comino molido
13. 100 gr. garbanzos (puestas en remojo la noche anterior)
14. 100 gr. tomate troceado de lata (o frescos si quieres)
15. 2 1/2 litros agua o caldo de verdura o de carne
16. 50 gr. fideos vermicelli
17. 75 gr. habas o guisantes congelados
18. 1 manojito cilantro fresco picado
19. 1 manojito perejil fresco picado

Steps to make to make Harira (Sopa para el Ramadán)

1. En una olla grande calentar 1 cucharada de aceite y dorar la carne hasta que esté dorada. Sacar y reservar.
2. En el mismo aceite sofreir la cebolla, zanahoria y apio hasta que estén dorados. Sacar y reservar junto con la carne.
3. Calentar la cucharada de aceite restante y añadir las lentejas, arroz, ajo, canela, cúrcuma y comino. Mezclar.
4. Añadir los garbanzos, tomate, agua (o caldo de carne o verdura) y la carne y verdura reservada.
5. Llevar a ebullición. Cubrir y cocinar durante 25 minutos.
6. Añadir las habas o guisantes y los fideos. Mezclar y cocinar durante 5 minutos y añadir el cilantro y perejil picados.

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This isn't a total overview to fast and easy lunch recipes but its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Homemade Harira (Sopa para el Ramadán). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!