Lentejas caseras

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Lentejas caseras. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas caseras is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Lentejas caseras is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas caseras using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas caseras:

1. Lentejas
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 pimiento verde
5. Tomate frito
6. 1 pastilla Avecrem
7. 2 zanahorias
8. 2 patatas medianas
9. Aceite de oliva
10. Sal
11. Chorizo (opcional)
12. 2 hojas laurel

Instructions to make to make Lentejas caseras

1. En primer lugar, se pelan y se cortan la cebolla, el ajo, el pimiento, las zanahorias y las patatas.
2. En una olla, se echa un vaso de aceite y se sofríen todos los ingredientes ya cortados, se le añade un poco de tomate frito. Se sofríe todo menos las zanahorias y las patatas.
3. Seguido, cuando el sofrito este doradito, se echa en el vaso de la batidora y se bate todo hasta que sea un mezcla.
4. En la olla anteriormente usada, se echa la mezcla batida, los trozos de zanahorias y patatas que teníamos reservados y añadimos agua. Se le añade una pastilla de Avecrem y se añade sal al gusto de cada uno.
5. Es hora de echar las lentejas(yo echo 14 puñados porque las lentejas son pequeñas) y las dos hojas de laurel. Dejamos hervir a fuego medio/bajo hasta que las lentejas, las patatas y las zanahorias estén tiernas.
6. ¡Servir en el plato y a comer!

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Lentejas caseras. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!