Lentejas con alga kombu y morcilla de cebolla

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lentejas con alga kombu y morcilla de cebolla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas con alga kombu y morcilla de cebolla is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lentejas con alga kombu y morcilla de cebolla is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con alga kombu y morcilla de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con alga kombu y morcilla de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con alga kombu y morcilla de cebolla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con alga kombu y morcilla de cebolla estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Lentejas con alga kombu y morcilla de cebolla using 5 ingredients and 4 steps. Here is how you can achieve it.

Un buen plato de legumbres. Todos los ingredientes són ecològicos. Nosotros somos 4 en casa, lo que sobra lo congelo o hago un puré. Vosotros mismos.
http://tastantelmon.com/2015/10/20/llentilles-amb-alga-kombu-i-botifarra-de-ceba/

Ingredients and spices that need to be Prepare to make Lentejas con alga kombu y morcilla de cebolla:

1. 500 g lentejas ecológicas
2. 100 g alga kombu
3. 2 morcillas de cebolla ecológicas
4. aceite de oliva
5. sal

Steps to make to make Lentejas con alga kombu y morcilla de cebolla

1. Las lentejas las tenemos que haber tenido unas 3 horas a remojo con agua.
2. Ponemos la cazuela donde vamos a cocinar las lentejas al fuego con aceite de oliva.
3. Cuando el aceite este caliente, añadimos las morcillas y el alga, todo troceado y sofreimos.
4. Añadimos las lentejas con agua, el agua tiene que cubrir las lentejas y pasar unos 2 dedos. Dejamos cocer unos 40 o 45 minutos.

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So that's going to wrap this up with this special food Steps to Make Award-winning Lentejas con alga kombu y morcilla de cebolla. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!