Lentejas con chorizo, morcilla y costilla

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Lentejas con chorizo, morcilla y costilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas con chorizo, morcilla y costilla is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Lentejas con chorizo, morcilla y costilla is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo, morcilla y costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo, morcilla y costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo, morcilla y costilla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lentejas con chorizo, morcilla y costilla using 17 ingredients and 7 steps. Here is how you cook it.

Una vez más plato muy de casa mi yaya, que como buena andaluza hacía pucheros y platos de cuchara, ricos y lo mejor para el frío. Eso sí, después a ver quien se mueve del sofá🤣

Ingredients and spices that need to be Prepare to make Lentejas con chorizo, morcilla y costilla:

1. 2 vasos lentejas (500gr)
2. 1-2 chorizos (a gusto) *
3. 1-2 morcillas (a gusto) *
4. 1 trozo papada fresca
5. Jamón un trozo o a taquitos
6. 1 cebolla
7. 1 tomate
8. 4 dientes ajo
9. 2 zanahorias
10. 1/2 puerro
11. Laurel
12. 1/2 cucharadita Pimentón dulce de la vera
13. Agua
14. Sal
15. Apio (opcional unas ramitas pequeñas)
16. 2 patatas

Steps to make to make Lentejas con chorizo, morcilla y costilla

1. Pon las lentejas en la olla.. Pela la zanahoria, la cebolla, puerro y pon los dientes de ajo mal partidos. Agrega, la costilla, papada y jamón a la olla y añade la hoja de laurel.
   Corta el chorizo en 4 trozos e incorpóralos. La morcilla si la ponéis ahora ponerla entera lo mismo se deshace, también podéis ponerlo cuando quede veinte minutos de cocción final y cortar a trozos después.. Vierte 3 cubrimos con agua fría, añade sal a tu gusto y la media cucharadita de pimentón dulce.
2. Chorizo y morcilla: digo a gusto porque cómo va troceado sale cuatro trozos, según se quiera comer más o menos.
3. Cuando queden unos 15-20minutos cortamos la patata y echamos.
4. En olla normal son unos 40-45 minutos en olla express se reduce el tiempo. Vamos vigilando que no falte agua rectificamos de sal, y cuidado porque las lentejas si se pegan puaajjj!! Ya las podéis tirar 🙈 Bon profit!! Buen provecho!!
5. Luego os pongo plato final.. aún se están haciendo en mi cocina.. hoy 12/12/17 a las 13:29h😊
6. Emplatar con el chorizo y morcilla en trocitos la papada, jamón y la costilla repartir entre los comensales.
7. Lo acompañaremos con pan casero hecho por mi madre, que me ha traído.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Lentejas con chorizo, morcilla y costilla. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!