Lentejas con chorizo y morcilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con chorizo y morcilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lentejas con chorizo y morcilla is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Lentejas con chorizo y morcilla is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Lentejas con chorizo y morcilla using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas con chorizo y morcilla:

1. 300 gr lentejas
2. 1 zanahoria grande
3. 1 patata grande
4. 1 cebolla
5. 1 pimiento verde
6. 1/2 pimento rojo
7. 1 diente ajo
8. 1 tomate maduro
9. 1 cucharada pimentón dulce
10. 1 cucharada sal
11. 1 chorizo para guisar
12. 1 morcilla ibérica (fresca no que se deshace)
13. 1 poco panceta fresca

Steps to make to make Lentejas con chorizo y morcilla

1. Ponemos las lentejas en la olla, que habremos tenido en remojo la noche anterior. Dejamos que espume un poco.
2. Echamos la patata pelada, la zanahoria, la panceta, el chorizo y la morcilla.
3. Mientras tanto en un tarro batimos, la cebolla, el ajo, los pimientos y el tomate maduro ya pelado. Y lo echamos a la olla.
4. Removemos y echamos la cucharada de pimentón dulce (yo uso el de la vera) y la cucharada de sal. Removemos y echamos un poco de agua de hiciera falta. Es a gusto de cada uno si gustan más o menos caldosas. Cerramos la olla y dejamos entre 15-20 minutos.

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Lentejas con chorizo y morcilla. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!