Lentejas con Chorizo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lentejas con Chorizo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con Chorizo is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Lentejas con Chorizo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con Chorizo using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas con Chorizo:

1. 1 vaso lentejas pardinas
2. 1 cebolla
3. Calabaza
4. Boniato
5. Acelgas
6. Aceite
7. Sal
8. Agua
9. Chorizo dulce

Steps to make to make Lentejas con Chorizo

1. Se sofríe la cebolla a trocitos y el chorizo, también a trozos. Añadimos las lentejas pardinas, que dejo a remojo durante 10 minutos. Se sofríe todo.
2. Añadimos todas las verduras, añado un buen pellizco de sal. Ya vamos poniendo agua fría que cubra la cacerola.
3. Dejamos a fuego lento sobre una hora y media y vamos moviéndolo y añadiendo agua fría de vez en cuando.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Lentejas con Chorizo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!