Lentejas con costilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas con costilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas con costilla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lentejas con costilla is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costilla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Lentejas con costilla using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Lentejas con costilla:

1. 1 1/2 taza lentejas
2. 1 loncha costilla
3. 2 chorizos
4. 1 cebolla
5. 1 pimiento rojo
6. 1 pimiento verde
7. 2 zanahorias
8. 2 patatas
9. AOVE
10. Sal
11. Pimienta
12. Pimentón dulce

Instructions to make to make Lentejas con costilla

1. Poner las lentejas en agua durante aproximadamente 2 horas.
2. Trocear la costilla (yo lo hice cada dos huesos) y marinarlo con sal, limón y jengibre en polvo. Yo lo dejé 45 minutos.
3. Picar la cebolla, los pimientos y la zanahoria y ponerlos a sofreír en una olla a presión.
4. Mientras tanto freír la costilla hasta que quede tostadita por fuera.
5. Cuando el sofrito esté hecho, echar la sal y la pimienta. Añadir el chorizo y las patatas troceadas y el pimentón dulce. Dejarlas hacer 2 minutos removiendo de vez en cuando.
6. Añadir las lentejas, echar agua unos dos dedos de más (yo le eché bastante más para asegurar pero cuando se hizo quité lo que sobraba hasta dejarlo a mi gusto guardando el sobrante para tomarlo como una salsa), echarle sal y añadir finalmente las costillas. Dejar 12 minutos en la olla rápida desde que suba el pitorro.
7. Cuando termina el tiempo, ya están las lentejas preparadas. Emplatar... Y a comer!

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Lentejas con costilla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!