Lentejas con costillas

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lentejas con costillas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con costillas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Lentejas con costillas is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lentejas con costillas using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con costillas:

1. 600 gr. lentejas pardinas
2. 500 gr. costillas de cerdo, a ser posible ibérico
3. 3 chorizos
4. 100 gr. panceta
5. 1 pimiento verde
6. 1/2 pimiento rojo
7. 1 tomate maduro
8. 2 zanahorias
9. 2 patatas medianas
10. 2 cebollas pequeñas
11. 2 hojas laurel
12. 4 clavos de olor
13. 3 dientes ajo
14. 4 cucharadas tomate triturado
15. 1 cucharadita pimentón, sal y agua fría para cocer

Instructions to make to make Lentejas con costillas

1. Comenzamos lavando bien las lentejas, dejándolas en remojo una hora. Entre tanto, picaremos una de las cebollas y los pimientos bien finitos, y los pocharemos despacio. Cuando el sofrito esté tierno, echamos la mitad en la cazuela donde vayamos a cocinar nuestras lentejas, y le añadimos las lentejas escurridas, las zanahorias cortadas en trozos de 1 cm., las patatas peladas, los 3 dientes de ajo y la otra cebolla pelada y con los clavos de olor pinchados en ella. Cubrimos con agua fría, y le ponemos las dos hojas de laurel.
2. A la otra mitad del sofrito, le añadimos el tomate maduro picado, y cuando esté bien hecho, lo apartamos del fuego, le añadimos la cucharadita de pimentón y el tomate triturado, lo pasamos por la batidora y lo reservamos.
3. En otra sartén, damos una vuelta a las costillas con un poquito de sal y una vez se les quite el color de crudas, las incorporamos a nuestra cazuela. Igual hacemos con los chorizos, cortados en trozos hermosos y la panceta, en tacos.
4. Al principio de la cocción es normal que se forme espuma en la parte superior de nuestro puchero. La retiramos un par de veces, y dejamos cocer a fuego moderado, durante aproximadamente una hora. Como cada lenteja tiene sus tiempos, os recomiendo hacer una prueba a los 35-40 minutos e ir probando para encontrar que estén en su punto. De paso podéis rectificar de sal, si fuera necesario.
5. Una vez transcurridos 40 minutos, añadimos el sofrito que habíamos reservado, para enriquecer y engordar nuestro caldo y dejamos cocer hasta que las lentejas estén listas. Buen provecho.

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So that's going to wrap it up for this special food Steps to Make Quick Lentejas con costillas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!