Lentejas con costillas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas con costillas . One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentejas con costillas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Lentejas con costillas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con costillas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillas estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas con costillas using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Lentejas con costillas :

1. 500 gr lenteja pardina rápida
2. 500 gr patatas
3. 500 gr costillas de cerdo troceadas
4. 100 gr cebolla
5. 50 gr manteca de cerdo
6. 2 1/2 litros agua
7. Sal
8. Pimienta
9. Pimentón dulce de la Vera
10. Comino

Instructions to make to make Lentejas con costillas

1. Pochar la cebolla con la manteca y una vez transparente, añadir las costillas y salpimentar. Saltear hasta que se doren y añadir media cucharada de pimentón, dejando que se fría durante unos 2 o 3 minutos
2. Añadir el agua, media patata (unos 100 gr. aproximadamente ) y poner a fuego máximo hasta que empiece a hervir
3. Echar las lentejas y una punta de cucharadita de comino molido, y mantener a fuego alto 25 minutos, desespumando si es necesario.
4. Coger la media patata que ha estado cociendo, y chafarla completamente.Añadir el resto de patatas cortándolas a pellizcos y dejar cociendo 15 minutos mas, y después bajar a fuego medio manteniendo 20 min mas. Ajustar de sal y dejar reposar al menos 1 hora antes de comer

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So that's going to wrap this up for this exceptional food Recipe of Quick Lentejas con costillas . Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!