Lentejas con ternera (plato de aprovechamiento)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas con ternera (plato de aprovechamiento). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas con ternera (plato de aprovechamiento) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lentejas con ternera (plato de aprovechamiento) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas con ternera (plato de aprovechamiento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con ternera (plato de aprovechamiento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con ternera (plato de aprovechamiento) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con ternera (plato de aprovechamiento) estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas con ternera (plato de aprovechamiento) using 11 ingredients and 7 steps. Here is how you can achieve it.

Unos filetes de ternera descongelados que se iban a quedar sin uso. Y el día en el que tocaba comer legumbres (en casa, todos los lunes). Pues aunamos una cosa y la otra y nos salió este plato que estaba bien rico. Aquí les dejo el enlace del vídeo: https://youtu.be/kFKpDk8FpEo

Ingredients and spices that need to be Make ready to make Lentejas con ternera (plato de aprovechamiento):

1. 400 gr. lentejas
2. Unos filetes de ternera
3. 1 cebolla
4. 1 diente ajo
5. 1 zanahoria
6. 1 calabacín
7. 1 rama tomillo
8. 1 hoja laurel
9. Pimentón dulce
10. Aceite de oliva
11. Sal marina

Instructions to make to make Lentejas con ternera (plato de aprovechamiento)

1. En primer lugar cortamos los filetes de ternera en tiras y los freímos en una sartén con un poco de aceite de oliva. Salpimentamos y, cuando estén, los reservamos.
2. En una olla exprés ponemos las lentejas, el calabacín cortado por la mitad, la zanahoria pelada, el diente de ajo, la cebolla entera, la hoja de laurel, la rama de tomillo, la ternera y espolvoreamos con pimentón. Cubrimos con agua y ponemos a hervir
3. Cuando hierva, tapamos la olla y dejamos 12 minutos desde que salga el vapor
4. Pasado este tiempo, dejamos salir todo el vapor, retiramos las verduras y el laurel y el tomillo.
5. Trituramos las verduras (la cebolla sólo la mitad)
6. Volvemos a poner lo triturado en la olla, damos un hervor de cinco minutos y listo
7. Comparte si te ha gustado y, si la haces, sube la foto!

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So that's going to wrap this up for this special food Recipe of Quick Lentejas con ternera (plato de aprovechamiento). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!