Lentejas de casa

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lentejas de casa
. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lentejas de casa
is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. {Lentejas de casa
is something that I've loved my whole life. They're nice and they look fantastic.|They're nice and they look fantastic. Lentejas de casa
is something which I've loved my whole life.}

Many things affect the quality of taste from Lentejas de casa
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de casa
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de casa
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas de casa
estimated approx 120 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas de casa
using 13 ingredients and 8 steps. Here is how you cook it.

Las lentejas se me habían quedado en fotos y sin publicarlas. Os las pongo, pues cada cocinera/o tiene su propio estilo, según he podido comprobar. Esta modalidad de recetas es la más común en casa.

Ingredients and spices that need to be Make ready to make Lentejas de casa
:

1. 3 puñados generosos de lentejas pequeñas (aprox 60 gr. Por ración)
2. 150 gr. judías verdes
3. 1 carlota
4. 1 cebolla mediana
5. 1 patata grande
6. 10-12 almendras crudas
7. 3 rebanaditas de pan
8. 1-2 dientes ajo
9. 2 hojas laurel
10. 4 ramitas perejil
11. 3 c/s aceite de oliva
12. 1 , 50 l. Agua (0,50 l por ración)
13. Toque sal

Steps to make to make Lentejas de casa

1. Los ingredientes
2. Pelar y cortar muy pequeñito (cebolla, judías, carlota) y con una cacerola con agua ponemos a hervir junto con las lentejas y las dos hojas de laurel.
3. Cuando empiece a hervir chorritos de aceite sobre los focos de ebullición (3 cucharadas soperas aprox). Cortamos la patata a tacos y reservar.
4. En una sartén, doramos las almendras y las sacamos, después sofreímos el pan por las dos caras
5. Introducimos en un mortero con sal, perejil, almendras y pan,el diente de ajo picado. Con el mazadero picar hasta verlo homogéneo.reservar.
6. Dejamos hervir 1/4 de hora,a fuego fuerte hasta que se diluya el aceite (no quede en superficie) se baja el fuego y sigue hirviendo hasta cumplir la hora. aprox.
7. Añadimos la patata a trozos, añadimos algo de sal y al cuarto de hora también lo picado en el mortero, Probsr y rectificar de sal. Hervir durante unos 20 minutos más. Controlar la textura a semiblanda y remover para q no se peguen las lentejas a la base de la olla. Apagar,
8. Emplatar.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Lentejas de casa
. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!