Lentejas ecológicas con verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas ecológicas con verduras. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas ecológicas con verduras is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Lentejas ecológicas con verduras is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas ecológicas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas ecológicas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas ecológicas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas ecológicas con verduras estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lentejas ecológicas con verduras using 10 ingredients and 2 steps. Here is how you can achieve that.

Os dejo un plato que a mí me encanta, y estas lentejas ecológicas de Eco-salim quedan exquisitas, tenéis que probarlas.

Ingredients and spices that need to be Take to make Lentejas ecológicas con verduras:

1. 150 gramos lenteja pardina ecológica ECO-SALIM
2. 1 tomate rojo muy maduro
3. 1 pimiento verde
4. 1/2 cebolla
5. 2 dientes ajo
6. 1 zanahoria
7. 1 rama apio
8. Aceite de oliva virgen extra mueloliva
9. 1 hoja laurel
10. Sal

Instructions to make to make Lentejas ecológicas con verduras

1. En un cuenco con agua, echamos las lentejas y las dejamos en remojo durante 2 horas.
   
   En una olla con un chorreón de aceite de oliva, hacemos un sofrito con todas las verduras cortadas en trozos pequeños.
   
   Una vez esté el refrito, agregamos las lentejas escurridas, le añadimos 6 vasos de agua aproximadamente, 1 hoja de laurel, y sal al gusto.
2. Dejamos a fuego suave durante 40-45 minutos aproximadamente.
   Servir caliente.

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Lentejas ecológicas con verduras. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!