Lentejas espesas al dente

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas espesas al dente. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas espesas al dente is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Lentejas espesas al dente is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas espesas al dente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas espesas al dente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas espesas al dente is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Lentejas espesas al dente using 11 ingredients and 6 steps. Here is how you cook that.

Con mucho sabor, bien espesitas y al dente.

Ingredients and spices that need to be Take to make Lentejas espesas al dente:

1. 1 taza lentejas
2. 2 zanahorias
3. 2 chorizos
4. 1/2 cebolla
5. 1 trozo tocino
6. 3 patatas medianas
7. 1 chorrito aceite oliva
8. 1 hoja laurel
9. 1 pizca pimentón dulce
10. 1 chorrito tomate frito
11. 1 chorrito vino blanco

Steps to make to make Lentejas espesas al dente

1. Cortar la cebolla bien picada, el tocino, los chorizos, las patatas y las zanahorias en daditos
2. En una olla, con un chorrito de aceite, saltear la cebolla con el chorizo y el tocino a fuego medio-alto. Añadir un chorrito de vino blanco y dejar que se evapore el alcohol.
3. Añadir a la olla un litro de agua, pimentón dulce, una hoja de laurel y un chorrito de tomate frito.
4. Cuando hierva, añadir las zanahorias y patatas picadas.
5. Cuando vuelva a hervir, echar las lentejas. Remover constantemente para que no se peguen e ir echando un poco de agua a medida que vayan chupando la que hay, así controlaremos el punto justo para que queden espesas.
6. Estarán echas cuando las lentejas estén al dente, ni blandas ni duras. Si se quieren más blandas se deja más tiempo a cocer.

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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Lentejas espesas al dente. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!