Lentejas estofadas con chorizo y morcilla

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lentejas estofadas con chorizo y morcilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lentejas estofadas con chorizo y morcilla is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Lentejas estofadas con chorizo y morcilla is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas estofadas con chorizo y morcilla using 14 ingredients and 9 steps. Here is how you can achieve it.

Para los días de frío, o no....confortan además de su gran aporte nutricional. La única variante es que he añadido una morcilla y la verdad es que le va genial, en 3, 2, 1

Ingredients and spices that need to be Get to make Lentejas estofadas con chorizo y morcilla:

1. 250 gr lentejas
2. 1 Cebolla mediana
3. 1 Patata
4. 1 Trozo Pimiento verde
5. 1 Trozo Pimiento rojo
6. 1 Chorizo fresco
7. 1 Morcilla
8. 1 Trozo tocino
9. 1 Zanahoria
10. 2 Hojas Laurel
11. 1 Cucharadita Pimentón de La Vera
12. 2 Dientes ajo
13. 2 Cucharadas salsa de tomate
14. al gusto AOVE y sal

Instructions to make to make Lentejas estofadas con chorizo y morcilla

1. Ponemos las lentejas en una olla y las cubrimos tres dedos de agua con el laurel.
2. Ponemos 1/2 cebolla, la zanahoria en rodajas, los ajos, el pimiento y el chorizo junto con el tocino. También ponemos las dos cucharadas de salsa de tomate.
3. Ponemos a hervir 7/10 y cuando lo haga bajamos a 3/10 durante 15 minutos.
4. Mientras, hacemos un sofrito con la otra mitad de la cebolla, bien picadita y cuando esté pochada añadimos una cucharadita de pimentón. Lo añadimos a la olla.
5. Añadimos la patata cortada en cachelos (trozos chasqueados) y transcurridos 10-15 min añadimos la morcilla (que suelte su sabor).
6. Cuando las lentejas y la patata estén, sacamos el resto de la vedura (menos la zanahoria que yá está cortada) y la picamos con la batidora y lo añadimos a la olla. Cortamos también el chorizo en rodajas y troceamos el tocino, también lo regresamos a la olla. La morcilla la sacamos y la dejamos fuera.
7. La morcilla la troceamos y la pondremos en cada plato.
8. Unos 5 minutos después de que haya cocido e integrado todo, rectificamos de sal, emplatamos y servimos bien caliente. Buen Provecho.
9. En otra ocasión le puse unas coles de Bruselas y en otra sin zanahoria y con compango asturiano.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Lentejas estofadas con chorizo y morcilla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!