Pan con calabaza o pizza

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pan con calabaza o pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan con calabaza o pizza is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pan con calabaza o pizza is something that I have loved my entire life.

Many things affect the quality of taste from Pan con calabaza o pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con calabaza o pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan con calabaza o pizza is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan con calabaza o pizza estimated approx 3 horas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan con calabaza o pizza using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan con calabaza o pizza:

1. Para la crema
2. 300 gr calabaza limpia
3. 20 gr mantequilla
4. Sal, pimienta
5. Para el fermento
6. 40 gr agua
7. 40 gr harina de trigo integral
8. 1 gr levadura seca
9. Masa
10. El fermento
11. 100 gramos harina de trigo integral
12. 125 g harina de espelta integral
13. 165 g agua
14. 10 gramos aceite
15. 5 gramos sal
16. 1 gramo levadura seca
17. Para el relleno
18. La crema de calabaza
19. Queso gorgonzola
20. Pipas de calabaza
21. Cebollino fresco
22. Germinado casero de lentejas

Steps to make to make Pan con calabaza o pizza

1. Ponemos en una olla la calabaza a hervir en dados pequeños, una vez que esté tierna la ponemos en un vaso de batidora le incorporamos la mantequilla y batimos, salpimentamos y reservamos
2. Preparamos el fermento y dejamos que duplique de tamaño
3. Cuando falten unos 30 minutos para que el fermento esté listo para utilizar,ponemos en la cubeta de la panificadora la harina de trigo integral la de espelta integral el agua el aceite y el gramo de levadura, amasamos 5 minutos y hacemos autolisis de 30 minutos
4. Le incorporamos la sal y el fermento ponemos programa amasado y levado, desgasificamos la masa y hacemos porciones de 150g boleamos y dejamos reposar 30 minutos
5. Espolvoreamos harina en la mesa de trabajo y con la ayuda de los dedos vamos presionando la masa y dando forma de discos desde el centro hacia los extremos procurando no apretar los bordes para que se queden gorditos, eso nos ayudará para que la crema no se derrame
6. Ponemos la crema de calabaza por encima, añadimos por encima pipas de calabaza dados de queso gorgonzola,horneamos a 250 grados calor arriba y abajo con la bandeja en la primera balda de abajo por 30 minutos
7. Una vez terminado el horneado ponemos cebollino fresco por encima y el germinado casero de lentejas, buen provecho!!

As your experience and also confidence grows, you will discover that you have more all-natural control over your diet and also adjust your diet regimen to your individual preferences over time. Whether you want to serve a dish that utilizes less or even more ingredients or is a little bit essentially zesty, you can make basic modifications to attain this goal. Simply put, begin making your dishes on schedule. As for standard cooking skills for newbies you don't need to discover them yet just if you grasp some straightforward food preparation strategies.

This isn't a full guide to quick and very easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Quick Pan con calabaza o pizza. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!