Pan de ajo y perejil

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de ajo y perejil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de ajo y perejil is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pan de ajo y perejil is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan de ajo y perejil using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pan de ajo y perejil:

1. 500 g harina de espelta
2. 300 g. harina de molino de piedra piedra
3. 10 g sal
4. 25 g levadura en pastilla
5. 3 dientes ajo
6. 1 manojo perejil fresco
7. sal
8. pimienta negra
9. cúrcuma
10. aceite de oliva
11. harina de lentejas para el amasado final
12. 450 c.c. agua

Steps to make to make Pan de ajo y perejil

1. Pesar las harinas, añadir la sal y remover.
2. Con un vaso agua tibia colocar a diluir la levadura a lo 15 minutos saldrán unas burbujas, esto es que fermenta.
3. Preparar la majada con los dientes de ajo, perejil lavado, sal aceite de oliva y agua. Batir con el turmix. En el medidor de la jarra nos tiene que marcar 500 c.c..
4. Añadir la levadura a la harina incorporar la majada de ajo y perejil. Y amasaremos con intervalos cortos, (durante 5 minutos y dejaremos descansar 10) de esta manera hasta que quede como en la foto. Es pegajosa. La dejaremos reposar 45 minutos para que leve.
5. Dividir la masa en dos. Enharinar con la harina de lenteja y seguir el amasado. Tenemos que estirar y las puntas de la masa llevarlas al centro y así durante 5 minutos.
6. Pesar la masa. En este caso salieron dos panes, hice uno diferente del otro.
7. Este le di forma de bizcocho. Untar el bol de pyrex de aceite, colocarlo encima. Veréis que el pan esta encima de una losa refractaria, lo descubrí en una revista y el resultado es muy bueno. Precalentar el horno a máxima potencia, introducir la masa 45 minutos aproximadamente.
8. El otro pan lo hice plano y lo corte en biscotes para aperitivos.
9. Aquí una muestra: Cortar el pan, untar de aceite de oliva, espolvorear sal, pimienta negra y cúrcuma. Añadir 2 lonchas de queso. Lo metemos al microondas 45 segundos, sacar, espolvorear pimienta negra y rociar con aceite de oliva. Buen provecho amigos.

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So that's going to wrap it up with this special food Recipe of Favorite Pan de ajo y perejil. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!