Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix is something that I have loved my whole life.

Many things affect the quality of taste from Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix estimated approx 45'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix using 18 ingredients and 3 steps. Here is how you cook it.

Esta receta se me ocurrió hacerla para aprovechar un poco de brandada de bacalao que me sobró del día anterior. Los acompaño con una crema de lentejas, huevo duro y patata cocida. Todo ello al vapor en el varoma de thermomix. La receta de brandada está colgada en mi perfil.

Ingredients and spices that need to be Take to make Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix:

1. 4 pimientos italianos
2. 250 gr brandada de bacalao del día anteriror
3. 2 huevos
4. 2 patatas medianas
5. Pimentón dulce
6. Para la crema de lentejas:
7. 200 gr lenteja pardina
8. 50 gr arroz
9. 60 gr calabacín
10. 50 gr zanahoria
11. 50 gr cebolla
12. 40 gr pimiento verde
13. 2 dientes ajo
14. 60 gr aove
15. 600 ml agua
16. pizca pimienta molida
17. 1 cucharadita orégano seco
18. 1 cucharadita sal

Steps to make to make Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix

1. Lavamos los pimientos y le cortamos el tallo. Los partimos por la mitad en dos trozos que abrimos para poder rellenar de la brandada. Los envolvemos en papel film y colocamos en la bandeja de varoma.
2. Pelamos las patatas, las lavamos y cortamos en rodajas para ponermas en el varoma junto a los huevos envueltos en papel film y reservamos el varoma junto a la bandeja.
   Ponemos en el vaso las verduras y el aceite, picamos 4" vel 5. A continuación sofreímos 10' 100º vel 1. Cuando acabe añadimos las lentejas, el arroz y 600 ml de agua, la sal, pimienta molida y orégano. Programamos 35' varoma vel 1 inversa y colocamos el varoma en su poosición.
3. Cuando acabe, retiramos el varoma y dejamos enfriar un rato. Ponemos el cubilete y programamos 25" velocidad progresiva 10 y trituramos para crear la crema. Servir los pimientos junto a la crema las patatas y los huevos duros.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Pimientos rellenos de brandada de bacalao con crema de lentejas y patata cocida. Thermomix. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!