Potaje de lentejas con bacalao

Potaje de lentejas con bacalao

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de lentejas con bacalao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potaje de lentejas con bacalao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Potaje de lentejas con bacalao is something that I have loved my whole life.

Many things affect the quality of taste from Potaje de lentejas con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas con bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Potaje de lentejas con bacalao using 14 ingredients and 6 steps. Here is how you cook that.

Las croquetas, las podemos hacer en casa, pero, estas las hace mi pescadera y resulta más cómodo

Ingredients and spices that need to be Prepare to make Potaje de lentejas con bacalao:

  1. 400 gr. lentejas cocidas
  2. 1 manojo espinacas pequeñas
  3. 2 ajos, una zanahoria
  4. 2 hojas laurel
  5. 1 trocito pan
  6. 6 croquetas
  7. Sal, pimienta
  8. Pimentón dulce (al gusto)
  9. 1 puñado almendras
  10. Perejil
  11. 1 huevo duro
  12. Aceite
  13. 1 patata
  14. Tomate ecológico

Instructions to make to make Potaje de lentejas con bacalao

  1. Entre los ingredientes he puesto una cebolleta, pero la he retirado. Aplastamos los ajos con piel los doramos con las almendras y el pan en una cazuela de barro con aceite que cubra el fondo
  2. Los retiramos y freímos la patata zanahoria y el laurel. A media cocción añadimos el tomate y dejamos reducir.Añadimos las lentejas y las espinacas
  3. Mientras freímos las croquetas
  4. Trituramos los ajos pelados, almendras, pan, pimentón y agua de la cazuela, lo añadimos a esta, removemos. Dejamos hervir 10 minutos
  5. Añadimos el perejil y las croquetas, moviendo la cazuela como si fuese al pil pil.Salpimentamos
  6. Por último añadimos el huevo duro.Tapamos la cazuela y la dejamos reposar 5 minutos

As your experience as well as confidence expands, you will certainly find that you have much more natural control over your diet regimen and also adjust your diet to your personal tastes in time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make straightforward adjustments to achieve this goal. To put it simply, begin making your recipes on time. As for fundamental food preparation skills for novices you don't need to discover them but only if you understand some basic cooking methods.

This isn't a complete guide to quick and simple lunch dishes yet its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Potaje de lentejas con bacalao. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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