Puré de lentejas con huevos

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Puré de lentejas con huevos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puré de lentejas con huevos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Puré de lentejas con huevos is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de lentejas con huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de lentejas con huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de lentejas con huevos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de lentejas con huevos estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Puré de lentejas con huevos using 8 ingredients and 5 steps. Here is how you can achieve that.

Una receta calentita para lo días que ya se han instalado por esta parte de la geografía. Acompañando el puré con los huevos obtenemos un plato muy completo y bueno.
Las cantidades que os pongo son las que yo hago para congelar el puré que siempre me gusta tener guardado.

Ingredients and spices that need to be Get to make Puré de lentejas con huevos:

1. 1 kg lentejas
2. 1 trozo jamón
3. 3 zanahorias
4. 3 cebollas
5. 3 puerros
6. 3 ajos
7. 1 l nata
8. 1 huevo por cada comensal

Instructions to make to make Puré de lentejas con huevos

1. En una cazuela salteamos las verduras, picadas, que vamos a utilizar para la cocción de las lentejas y el trozo de jamón.
2. Pasados unos minutos, añadimos las lentejas, las cubrimos de agua y las dejamos cocer. Cuando las lentejas comiencen a deshacerse, quitamos la cazuela del fuego y retiramos el jamón.
3. A continuación pasamos por la batidora las lentejas y también el agua que hemos usado para su cocción (no toda, vamos agregando poco a poco según veamos que nos hace falta). Al resultado le añadimos la nata y mezclamos bien para, a continuación, pasar la mezcla por un chino.
4. Lo ponemos de nuevo a cocer a fuego muy lento hasta que empiece a levantar hervor. Salpimentamos y reservamos.
5. Por otro lado, cocemos los huevos. Cuando estén listos cascamos y cortamos en 4 partes. Servimos el puré bien caliente acompañado de un huevo cocido.

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