Tartines con vegetales y mascarpone

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Tartines con vegetales y mascarpone. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tartines con vegetales y mascarpone is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tartines con vegetales y mascarpone is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tartines con vegetales y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartines con vegetales y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartines con vegetales y mascarpone is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartines con vegetales y mascarpone estimated approx 15 min..

To get started with this recipe, we must first prepare a few components. You can cook Tartines con vegetales y mascarpone using 13 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tartines con vegetales y mascarpone:

1. 2 aguacates maduros
2. 1 patata cocida con la piel
3. 150 gr. queso mascarpone
4. 2 dientes ajos pelados
5. 8 rábanos rosas
6. 10 tallos perejil fresco picado
7. 3 cucharas con aceite de oliva virgen extra
8. pimienta negra molida
9. semillas de sésamo negro
10. sal en escamas
11. brotes lentejas para acompañar
12. tomates para acompañar
13. rebanas de pan integral para acompañar

Instructions to make to make Tartines con vegetales y mascarpone

1. Poner en el vaso batidor, la pulpa de aguacates, la patata pelada y cortada en dados, el perejil, el mascarpone y los dientes de ajos. Tritura hasta obtener una crema fina. Sazona con sal en escamas y pimienta negra molida. Tritura un poco más.
2. Reserva en la nevera hasta en el momento de servir.
3. En el momento de servir, unta las rebanas de pan con la crema vegetal y decora con sésamo negro y los brotes de lentejas. Agrega un hilo de aceite de oliva virgen extra y acompáñalas con los tomates cortadas por lamitad.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Tartines con vegetales y mascarpone. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!