Albóndigas de lentejas (vegano)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de lentejas (vegano). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas (vegano) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas de lentejas (vegano) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de lentejas (vegano) using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de lentejas (vegano):

1. 1 taza lentejas cocidas
2. 1 cebolla
3. 1/4 taza fécula mandioca
4. Pan rallado
5. Ajo y perejil
6. Salsa de soja
7. Sal
8. Pimentón dulce
9. Levadura nutricional

Steps to make to make Albóndigas de lentejas (vegano)

1. Procesar lentejas cocidas junto a la cebolla y los condimentos.
2. Agregar fécula y mezclar.
3. Agregar pan rallado de a poco, e ir mezclando. Hasta que quede una masa moldeable.
4. Armar las bolitas y al horno en placa aceitada por 15 minutos aproximadamente.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Albóndigas de lentejas (vegano). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!