Albóndigas Veganas con salsa de verduras

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas Veganas con salsa de verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas Veganas con salsa de verduras is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas Veganas con salsa de verduras is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas Veganas con salsa de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Veganas con salsa de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Veganas con salsa de verduras is 9 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Veganas con salsa de verduras estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Albóndigas Veganas con salsa de verduras using 9 ingredients and 11 steps. Here is how you cook it.

Receta de las albóndigas veganas con salsa que preparé el otro día, deciros que me han encantado, la textura de estas albóndigas son muy suaves, no quedan demasiado compactas ya que no llevan ningún tipo de harina.

VIDEO EN YOUTUBE: 👇
https://www.youtube.com/watch?v=eBM_iuQC1BY&t=3s

La salsa también me encantó, el consejo que os doy es que pongáis la salsa a la hora de servir para que no ablanden demasiado las albóndigas.

#vegano #recetasveganas #albóndigasveganas #albóndigas

Ingredients and spices that need to be Prepare to make Albóndigas Veganas con salsa de verduras:

1. 2 cucharadas Mijo 25 gr.
2. 3 cucharadas Lentejas rojas 40 gr.
3. 1 Zanahoria
4. 1 cebolla roja ralladas
5. Especias "Ras el Hanout" y comino en polvo
6. Ingredientes para la salsa:
7. 1 Calabacín
8. 1 zanahoria
9. Especias "Ras el Hanout" y canela en polvo

Instructions to make to make Albóndigas Veganas con salsa de verduras

1. Preparación de las albóndigas:
2. Tostar el mijo, una vez listo añadir las lentejas y agua para cocer durante 20 minutos o hasta que estén bien tiernos.
3. Una vez cocidos quitar el agua escurriendo muy bien en un colador apretando con una cuchara.
4. Mientras dorar un poco la cebolla y la zanahoria.
5. Una vez listo mezclar todo junto con las especias.
6. Hacer las albóndigas y pulverizar un poco de aceite por encima, poner en la bandeja superior en el horno, 200 ºC C durante unos 20 o 25 minutos a hasta que doren bien.
7. Preparación de la salsa:
8. Dorar un poco el calabacín y zanahoria en cuadraditos, un vez listo añadir un poco de agua y cocer.
9. Una vez listo quitar el agua y triturar muy bien añadiendo las especias, si se necesita podemos añadir agua de la que retiramos al principio.
10. Como presentar:
11. Poner las albóndigas con cuidado ya que son de textura tierna y solo añadir la salsa a la hora de comer para que no se ablanden demasiado las albóndigas.

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