Combo de cebolla con raices y jerminados

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Combo de cebolla con raices y jerminados. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combo de cebolla con raices y jerminados is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Combo de cebolla con raices y jerminados is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Combo de cebolla con raices y jerminados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Combo de cebolla con raices y jerminados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Combo de cebolla con raices y jerminados is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Combo de cebolla con raices y jerminados using 10 ingredients and 3 steps. Here is how you cook it.

Esta es otra receta lactovegetariana, si cambiamos el queso por tofu la hacemos vegana.
#CocinaMundial2018 - Receta España

Ingredients and spices that need to be Get to make Combo de cebolla con raices y jerminados:

1. 1 cebolla pequeña
2. Rodajas jengibre
3. Rodajas cúrcuma
4. Sal rosa
5. Aceite de oliva
6. Pimienta negra
7. 2 cucharadas lentejas germinadas
8. Queso tierno
9. Pimentón rojo molido
10. Pan de chapata tostado

Instructions to make to make Combo de cebolla con raices y jerminados

1. Pelamos el jengibre, la cúrcuma y la cebolla. Cortamos en rodajas las dos primeras y en tiras la cebolla.
2. En el plato aliñamos con pimienta negra recién molida y sal rosa del himalaya. Añadir a la sartén con un chorrito de aceite de oliva. Tapamos y cocinamos a fuego medio bajo.
3. Mientras se cocina costaremos bastoncitos de chapata y los tostaremos. Reservaremos un trozo de pan para mojar el jugo que se desprende de las raíces, la cebolla y el aceite. Emplataremos la mezcla ya cocinada, encima colocaremos las lentejas germinadas. El pan tostado y 4 trozos de queso fresco, al queso espolvorearemos sal rosa, pimentón rojo picante y un chorrito de aceite de oliva, también rociaremos las lentejas germinadas con aceite. Y disfrutemos mojando pan en el jugó que desprende.

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So that's going to wrap it up for this special food Recipe of Homemade Combo de cebolla con raices y jerminados. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!